Author Archives: Paatk

“Share The Meat” recipes. Baked bean loaf. A nourishing, healthful meat substitute, this bean loaf contains vitamins and minerals found in many meat dishes. Serve it for luncheon or supper with hot tomato sauce, pickles, or even a sliced raw onion. This bean loaf is a bland dish, and any spicy food goes well with … Continue reading »

“Share The Meat” recipes. Baked bean loaf. Mix ingredients well and shape into a loaf. Place in shallow pan, pour a little melted fat over the top, and bake until well browned.

“Share The Meat” recipes. Baked bean loaf. Mash three cups of cooked beans, or chop them very fine.  Add a chopped onion, one-half cup of milk (water or the liquid from the cooked beans may be substituted), a beaten egg and a cup of bread crumbs. A little finely chopped celery is good too. Season … Continue reading »

“Share The Meat” recipes. For a coast to coast favorite and a vitamin-rich meatless dish, bake a bean loaf as you would a meatloaf. The ingredients are simple: three cups of cooked beans, one onion, one-half cup of milk (water or liquid from the beans can be substituted), one egg (beaten), one cup of bread … Continue reading »